Guess what? I was making dinner tonight (I love to cook) and mulling over what to write for today’s prompt, simple. Guess what I was preparing? Simple Salmon Cakes. These are really easy and really good, so I thought I’d share.
Simple Salmon Cakes
1 – 14 oz can salmon (preferably sockeye), drained
3/4 cup bread crumbs
1 egg, beaten
1 green onion, sliced finely
1 tsp lemon juice
1 tsp Tabasco sauce (or to taste)
S & P
Panko bread crumbs
Butter or oil for frying
Mix all the ingredients except the Panko and butter in a bowl. Form into patties. If you have time, cover and refrigerate for 10 minutes while you make a salad or have a cigarette on the front porch. Coat with Panko bread crumbs, and fry in a little oil or butter until browned and cooked through, about 5 minutes per side.
Serving suggestions: Good with rice or curried rice, a wedge of lemon, and/or a quarter cup of mayonnaise mixed with lemon, hot pepper, curry powder, or fresh herbs.
I do like what I call salmon “patties” with curried rice.
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