The restaurant was called Liquefy. Dominic had walked past it a hundred times. It had a sage green stucco exterior and white-painted slatted wood blinds, usually open just enough to see the shadows, animated by the flicker of candles, of the privileged, a group that did not include Dominic.
He had been privileged once, though not through his own ambition or talent. His parents were both established day time soap opera stars, with fan clubs, event appearances, a dash of glamour, and a steady, handsome income. Then came the accident, killing his father and disabling his mother. They received help from Actors’ Guild, but not much and it was down to Dominic to care for his mother, who did not want an institutionalized life, however comfortable. Dominic indulged her, helping her cook her meatballs, her fried eggplant, her fruit layer cakes; doing most of the work, in fact, under her supervision. Her passion now was her kitchen. She occasionally did voice-overs for commercials, but even her voice was losing its velvety power. Dominic would get his mother settled in bed in the evening, then go to his overnight security job, during which he studied in the hopes of finishing his degree in engineering.
He was far too busy for a man his age, who needed and yes, craved adventure and experience. His last girlfriend, he was certain, had left him because of his his inadvertent neglect of her in favour of his mother, his studies, and his job. Fair enough. Maybe now was a bad time for a relationship, though he longed for someone with whom to share his small victories, and to commiserate with him over the hundred tiny failures that made the days long, and the nights even longer.
Dominic paused in front of the restaurant and peered at the menu posted in a mahogany-framed glass case. They still had the eggplant gnocchi appetizer, which his mother would love. They had the sage and parmesan meatballs, the duck breast risotto, the flat iron steak with fire-roasted sweet potatoes (his preference). The prices were posted too. Dominic sighed heavily. His mother’s 60th birthday was in a week. This would be a gift she would never, ever expect, or forget. She didn’t need a scarf, or perfume, or another cookbook. He had to do this, somehow. And he had to figure it out quickly, since he was sure that successful Liquefy reservations were made days in advance.
He remembered as a child, when he and his best friend Denny were desperate for a plate of french fries at the local diner. Desperate. They had no money or prospects. Allowances spent, parents unsympathetic, they spent the entirety of an afternoon plotting income strategies. In the end, they came up with a charity scam, wherein they would tear the labels off of tin cans and go door to door, soliciting money for hungry children in India (which was, according to his parents, who reminded him regularly at dinnertime, a real and current issue).
The plot never gelled, thank goodness, Dominic thought. That would be a horrid addition to his resumé for membership in heaven, which would leave out no job, action, or thought. Dominic believed in heaven. Why not?
Still, the larceny of the plan he and Denny hatched to acquire a plate of french fries crept into his consciousness. He realized he could not risk breaking the law and leaving his mother alone, but he wanted this, his mother’s special birthday dinner, a night of spending and relishing and enjoying life, more than anything he had ever wanted. It was crazy, of course. But he walked past the restaurant every day. It was meant to be. Maybe he could come up with a plan. He would talk to Denny. Denny would understand.
- Image adapted from a still from Bridges to Love, a soap opera that debuted on The Filipino Channel in March, 2015 and unrelated to this piece of fiction.
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